🍞This is the most delicious Milk Bread Recipe ever❗️ SOFT Korean Milk Bread & Dinner Rolls 우유식빵 레시피

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar is often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content, while all-purpose flour is more accessible.

In a large mixing bowl, add the flour, salt, sugar, and mix well.

Add the cold butter and break it up until the pieces are small.

Create a small hole in the center of the flour mixture.

Preheat the milk and water to between 100 - 115 Fahrenheit.

Pour the warm liquid into the hole, add the yeast, and mix with the warm milk.

Let it rest for 60 seconds.

Mix the liquid with the dry mixture using a fork.

Continue mixing until all the liquid is incorporated, adding more liquid if necessary.

Knead the dough for 8 minutes until it feels wet but not too sticky.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1-2 hours.

Punch down the dough and divide it into portions.

Shape each portion into a ball and place in a greased loaf pan.

Cover and let rise again until puffy, about 30-60 minutes.

Preheat the oven to 350°F (175°C).

Bake for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens