Вкусный, домашний, молочный хлеб ГОТОВИМ ДОМА БИСТРО И ВКУСНО
Recipe Information
Milk Bread
Cultural Context
Milk bread, originating from Asian bakeries, is known for its soft, fluffy texture and slightly sweet flavor, making it a beloved staple in many households. Traditionally enjoyed for breakfast or as a snack, it is often used for sandwiches or served with butter and jam. In recent years, its popularity has spread globally, inspiring variations and adaptations in many cultures, including the famous Hokkaido milk bread.
whole milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is lower in calories, while the combination mimics milk's creaminess.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is plant-based and can reduce saturated fat.
active dry yeast
🥗Healthier: instant yeast
💰Cheaper: fresh yeast
Instant yeast can be easier to use and store.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
Combine 700 ml of whole milk, 1 tablespoon of sugar, 1 tablespoon of salt, and 1 tablespoon of active dry yeast in a mixing bowl.
Add 600 g of bread flour to the mixture and knead the dough until combined.
Let the dough rest in the refrigerator overnight for better flavor.
Form the dough into a circle and brush the top with egg.
Sprinkle sesame seeds on top of the dough.
Preheat the oven to 180 degrees Celsius (356°F).
Bake the dough in the preheated oven for 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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