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ยำมะม่วง ของว่างทานเล่น Thai Mango Salad by ครัวหรรษา

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ครัวหรรษา

Recipe Information

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Video-Specific Recipe

Thai Mango Salad

Cultural Context

Originating from Thailand, this vibrant salad showcases the country's love for fresh, bold flavors. Traditionally enjoyed as a refreshing side dish, it highlights the balance of sweet, sour, and spicy elements that Thai cuisine is known for. Today, variations of mango salad can be found in many countries, often adapted to local tastes and available ingredients.

ThaiTHside
15 min
easy
4 servings
Servings4
2 medium green mango
1/2 cup dried shrimp
1/2 cup peanuts
2 tablespoons tamarind paste
1/4 cup water
2 tablespoons palm sugar
1/4 cup shallots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and suitable for vegetarians.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

green mango

🥗Healthier: ripe mango

💰Cheaper: apple

Ripe mango offers sweetness, while apple adds crunch.

1

Prepare the tamarind sauce by combining tamarind paste, water, and palm sugar in a pot and heating until boiling.

2

Once boiling, remove from heat and set aside.

3

In a bowl, mix the tamarind sauce with the green mango and dried shrimp.

4

Add peanuts and shallots to the mixture and combine well.

Cooking Techniques

julienningmixing

Equipment Needed

large bowlwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Som Tum MamuangMango Salad

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