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[二澳食譜] 冬蔭公醬泰式芒果沙律 — [素緣 Jeffrey - 泰式冬蔭公醬]

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Recipe Information

Recipe Available
Video-Specific Recipe

Thai Mango Salad

Cultural Context

Originating from Thailand, this vibrant salad showcases the country's love for fresh, bold flavors. Traditionally enjoyed as a refreshing side dish, it highlights the balance of sweet, sour, and spicy elements that Thai cuisine is known for. Today, variations of mango salad can be found in many countries, often adapted to local tastes and available ingredients.

ThaiTHside
15 min
easy
4 servings
Servings4
1 青芒果
1 車厘茄
1 檸檬葉
小量 芫荽
1 條 青瓜
半條 甘笋
小量 香茅
小量 腰果碎
1 湯匙 冬蔭公醬
半湯匙 泰國鼓油
半隻 青檸汁

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and suitable for vegetarians.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

green mango

🥗Healthier: ripe mango

💰Cheaper: apple

Ripe mango offers sweetness, while apple adds crunch.

1

將青芒果刨皮後切粗條

2

將青瓜切條丶甘笋切絲、車厘茄開4、香予拍扁後切碎、檸檬葉先拍兩三下用再切幼絲後同芒果條放大器皿中備用

3

用泰國鼓油、青檸汁、清水、冬蔭公醬攪匀後加入全部材料中撈匀上碟,放上芫荽和腰果碎即可

Cooking Techniques

julienningmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

peanuts

Also Known As

Som Tum MamuangMango Salad

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