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Thai Inspired Mango Salad - GetFitWithLeyla

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Video-Specific Recipe

Thai Mango Salad

Cultural Context

Originating from Thailand, this vibrant salad showcases the country's love for fresh, bold flavors. Traditionally enjoyed as a refreshing side dish, it highlights the balance of sweet, sour, and spicy elements that Thai cuisine is known for. Today, variations of mango salad can be found in many countries, often adapted to local tastes and available ingredients.

ThaiTHside
15 min
easy
4 servings
Servings4
2 medium green mango
2 medium carrots
1 medium red bell pepper
1 medium cucumber
1/2 cup fresh cilantro
1/2 cup peanuts
1/4 cup lime juice
3 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon chili flakes
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and suitable for vegetarians.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

green mango

🥗Healthier: ripe mango

💰Cheaper: apple

Ripe mango offers sweetness, while apple adds crunch.

1

Julienne the green mango, orange bell pepper, yellow bell pepper, and red bell pepper.

2

Slice the cucumber into thin strips.

3

Add the bean sprouts and chopped cilantro to the mixing bowl.

4

In a separate bowl, combine chopped jalapeno peppers, grated ginger, sesame oil, and gluten-free soy sauce, then whisk together.

5

Pour the dressing over the salad mixture and mix until combined.

6

Let the salad marinate in the fridge for 30 minutes to 1 hour for better flavor.

7

Garnish with chopped cashews before serving.

Cooking Techniques

julienningmixing

Equipment Needed

large bowlwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

peanuts

Also Known As

Som Tum MamuangMango Salad

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