Thai Inspired Mango Salad - GetFitWithLeyla
Recipe Information
Thai Mango Salad
Cultural Context
Originating from Thailand, this vibrant salad showcases the country's love for fresh, bold flavors. Traditionally enjoyed as a refreshing side dish, it highlights the balance of sweet, sour, and spicy elements that Thai cuisine is known for. Today, variations of mango salad can be found in many countries, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + water
Soy sauce is easier to find and suitable for vegetarians.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: cashews
Sunflower seeds are nut-free and lower in calories.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity.
green mango
🥗Healthier: ripe mango
💰Cheaper: apple
Ripe mango offers sweetness, while apple adds crunch.
Julienne the green mango, orange bell pepper, yellow bell pepper, and red bell pepper.
Slice the cucumber into thin strips.
Add the bean sprouts and chopped cilantro to the mixing bowl.
In a separate bowl, combine chopped jalapeno peppers, grated ginger, sesame oil, and gluten-free soy sauce, then whisk together.
Pour the dressing over the salad mixture and mix until combined.
Let the salad marinate in the fridge for 30 minutes to 1 hour for better flavor.
Garnish with chopped cashews before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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