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Video-Specific Recipe

Flourless Chocolate Cake

Cultural Context

Flourless chocolate cake is a popular dessert in French cuisine, celebrated for its rich, dense texture and deep chocolate flavor. It is often served at special occasions and is a favorite among those seeking gluten-free options. The cake's simplicity and indulgence make it a timeless treat, enjoyed by chocolate lovers around the world.

FrenchFRdessert
45 min
medium
8 servings
Servings4
8 oz dark chocolate
1/2 cup butter
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories, while milk chocolate is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

1

Preheat the oven to 350°F (175°C).

2

Grease a cake pan with butter or oil.

3

Melt the dark chocolate and butter together in a heatproof bowl over simmering water.

4

Remove from heat and stir in sugar until well combined.

5

Add eggs one at a time, mixing well after each addition.

6

Stir in vanilla extract and salt until smooth.

7

Pour the batter into the prepared cake pan.

8

Bake for 25-30 minutes until the edges are set but the center is still soft.

9

Let cool in the pan for 10 minutes before inverting onto a plate.

10

Dust with cocoa powder or powdered sugar before serving.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Chocolate Lava CakeGluten-Free Chocolate Cake
Local Name: Gâteau au chocolat sans farine

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