Flourless Chocolate Cake; gluten-free dessert recipe from FOX 11 Living

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories, while milk chocolate is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

Preheat oven to 375 degrees. Line the bottom of a round 8 inch cake pan with parchment paper, then spray the whole pan, including the parchment, with non-stick cooking spray.

Melt butter in a large glass microwave safe bowl in the microwave. Add chocolate chips and let sit for 3 minutes, then whisk until smooth. If chocolate chips have not melted, microwave in 20 second increments until they are completely melted and smooth.

Whisk in sugar, salt and vanilla and let cool down for 3 minutes.

Whisk in eggs until well blended, then whisk in cocoa powder.

Pour into prepared pan and spread evenly with a rubber spatula.

Bake for 25 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 15 minutes, then carefully invert onto a plate or platter. Then carefully flip back. Cool completely. Decorate it however you want!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens