This Julia Child Chocolate Cake is Dangerous
Recipe Information
Flourless Chocolate Cake
Cultural Context
Flourless chocolate cake is a popular dessert in French cuisine, celebrated for its rich, dense texture and deep chocolate flavor. It is often served at special occasions and is a favorite among those seeking gluten-free options. The cake's simplicity and indulgence make it a timeless treat, enjoyed by chocolate lovers around the world.
dark chocolate
🥗Healthier: cocoa powder
💰Cheaper: milk chocolate
Cocoa powder is lower in calories, while milk chocolate is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
Make a double boiler with simmering water in a Dutch oven and place a bowl on top, ensuring the water does not touch the bowl.
Melt 7 oz of semisweet chocolate and 2 oz of unsweetened chocolate together until smooth.
Grate the rind of one orange and add it to the chocolate mixture.
Add 1/4 cup of Cointreau to the melted chocolate mixture gradually.
Incorporate 2 sticks of butter into the chocolate mixture, adding in pieces until melted and smooth.
Use a handheld electric mixer to blend the mixture until it resembles heavy mayonnaise.
Prepare a bowl of iced water to thicken the chocolate mixture if necessary.
In a separate bowl, combine 5 eggs and 1 cup of sugar, blending on low speed.
Add 1 tsp of vanilla extract to the egg mixture and mix on high speed for 7-8 minutes until it doubles in size and reaches the ribbon stage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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