How to Make Flourless Chocolate Cake | In the Kitchen with Kroger | Kroger

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories, while milk chocolate is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

Preheat your oven to 350°F.

Spray your favorite pan with pan spray.

Flip the parchment paper over for a uniform coating.

Melt the chocolate and butter together in a double boiler over steaming water, or melt them in a heavy measuring cup in the microwave.

Beat the eggs and sugar together with a whisk attachment until fluffy, pale, and shiny.

Once the chocolate mixture has cooled down, fold it into the egg and sugar mixture.

Pour the batter into the prepared pan.

Wrap the pan with aluminum foil and place it in the oven.

Bake for 20-25 minutes, then check the cake; it should come away from the pan and have a cracked top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens