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Fazendo mocotó no fogão a lenha vem cozinhar comigo

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Moisés Reis e Néia
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Recipe Information

Recipe Available
Video-Specific Recipe

Mocotó

Cultural Context

Originating from the Northeast of Brazil, Mocotó is a traditional dish made from beef trotters, celebrated for its rich flavor and hearty texture. It is often enjoyed during colder months and is considered a comfort food, bringing families together around the table. Today, variations exist across Brazil, with some incorporating different spices or vegetables, making it a beloved dish in many homes.

BrazilianBRmain
240 min
hard
6 servings
Servings4
2 lb beef trotters
1 tablespoon salt
4 cloves garlic
1 tablespoon complete seasoning
1 teaspoon black pepper
8 cups water
1 tablespoon coloring agent

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet provide a similar texture, while pork trotters are often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar can be a cost-effective substitute.

1

Clean the beef trotters thoroughly.

2

Cut the trotters into smaller pieces.

3

Marinate the trotters with salt and complete seasoning.

4

In a soapstone pot, heat oil and sauté the trotters until browned.

5

Add water to the pot to cover the trotters.

6

Add coloring agent for color.

7

Cook on low heat for over 3 hours until tender.

8

Adjust seasoning with salt and black pepper as needed.

9

Garnish with chopped green onions and parsley before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Mocotó de boiMocotó soup

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