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REVELEI A RECEITA DO MEU MOCOTÓ FAMOSO - Nem Cachorro Come | Receita Flávio Dantas

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Nem Cachorro Come
Nem Cachorro Come
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Recipe Information

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Video-Specific Recipe

Mocotó

Cultural Context

Originating from the Northeast of Brazil, Mocotó is a traditional dish made from beef trotters, celebrated for its rich flavor and hearty texture. It is often enjoyed during colder months and is considered a comfort food, bringing families together around the table. Today, variations exist across Brazil, with some incorporating different spices or vegetables, making it a beloved dish in many homes.

BrazilianBRmain
240 min
hard
6 servings
Servings4
2 pés de Mocotó
Azeitonas
Linguiça Calabresa
Carne Seca
Lombo Salgado
Bacon
Feijão Branco
Dobradinha
Legumes (cenouras, batatas, pimentão)
Cebola
Alho

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet provide a similar texture, while pork trotters are often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar can be a cost-effective substitute.

1

Prepare the Mocotó by cleaning and cutting it into pieces.

2

Cook the Mocotó in a large pot with water until tender.

3

In a separate pan, sauté the bacon, onions, and garlic until golden.

4

Add the Linguiça Calabresa, Carne Seca, and Lombo Salgado to the pan and cook until browned.

5

Incorporate the legumes and cook until they are tender.

6

Add the cooked Mocotó and Feijão Branco to the mixture, stirring well to combine.

7

Season with salt and pepper to taste, and add Azeitonas before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Mocotó de boiMocotó soup

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