COMO FAZER UM DELICIOSO MOCOTÓ

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet provide a similar texture, while pork trotters are often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar can be a cost-effective substitute.

Clean the beef trotters thoroughly under cold water.

Cut the trotters into smaller pieces for easier cooking.

In a large pot, heat oil over medium heat and sauté chopped onion and garlic until fragrant.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Stir in chopped carrots and celery, cooking for another 5 minutes.

Add the beef trotters to the pot, mixing well with the vegetables.

Pour in enough water to cover the meat and vegetables completely.

Add bay leaves, black pepper, and salt to taste.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 3-4 hours, or until the trotters are tender and the broth is rich.

Skim off any fat that rises to the surface during cooking.

Once cooked, remove from heat and let cool slightly.

Garnish with chopped parsley, coriander, and lime juice before serving.

Cooking Techniques

Spice Level: