EASY Chocolate Chip Banana Bread Recipe
Recipe Information
Chocolate Chip Banana Bread
Cultural Context
Chocolate chip banana bread is a popular American baked good that combines the sweetness of ripe bananas with rich chocolate chips. It is often made as a way to use overripe bananas, making it a practical and delicious treat. This dish is enjoyed at any time of day, whether as a breakfast item, snack, or dessert, and is commonly found in home kitchens and bakeries alike.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat option.
sugar
🥗Healthier: honey
Honey is a natural sweetener with additional nutrients.
Preheat the oven to 350F (180C). Grease a 9x5-inch loaf pan with baking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter together on medium-high speed until fluffy and pale in color, about 3 minutes.
Mix in the eggs one at a time, stop and scrape down the bowl, then beat in the vanilla extract. Mix in the mashed bananas. (I like to mash the bananas with a fork so they are still a bit chunky.)
With the mixer on low, add the dry ingredients and mix together until almost combined.
Reserve a handful of the chocolate chips and stir the rest into the batter. Pour the batter into the prepared loaf pan, and sprinkle the reserved chocolate chips on top.
Bake for 60 minutes or until a skewer inserted into the middle comes out clean. Let cool in the pan for 15 minutes, then remove and finish cooling on a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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