VEGAN CHOCOLATE CHIP BANANA BREAD RECIPE OIL FREE & EASY

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat and adds moisture.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

vegan chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate can be healthier with less sugar.

Preheat the oven to 350°F (175°C).

Grease a loaf pan or line it with parchment paper.

In a large bowl, mash the ripe bananas until smooth.

Add the maple syrup, plant-based milk, melted coconut oil, and vanilla extract to the bananas; mix well.

In another bowl, combine the all-purpose flour, baking soda, salt, cinnamon, and nutmeg; stir to combine.

Gradually add the dry ingredients to the wet ingredients; mix until just combined.

Fold in the vegan chocolate chips and walnuts if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and serve once cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens