The BEST Banana Bread Recipe without Eggs!

Preheat your oven to 350°F (175°C) and grease a mini loaf pan.

In a mixing bowl, combine the mashed bananas and melted coconut oil until well mixed.

Add the brown sugar, almond milk, and vanilla extract to the banana mixture and stir until combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips gently into the batter.

Pour the batter into the prepared mini loaf pan, filling each cavity about 3/4 full.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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