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How to Make Sini Katmeri in North Cyprus | Easy Recipe

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Recipe Information

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Video-Specific Recipe

Sini Katmeri

Cultural Context

Sini Katmeri, a traditional Cypriot pastry, is often enjoyed during festive occasions and family gatherings. This dish showcases the island's rich culinary heritage, blending influences from both Greek and Turkish cuisines. Today, it remains a beloved treat, often served with coffee or tea, and has found its way into various international menus.

CYCYdessert
6 servings
Servings4
2 cups flour
1 cup water
1 teaspoon salt
3 tablespoons olive oil
1 packet yeast (2 1/4 teaspoons)
1 tablespoon sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup walnuts
4 tablespoons butter
1/2 cup milk
1 teaspoon vanilla extract
1 egg
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Roll out the felo dough thinly.

2

Spread clotted cream and butter generously over the dough.

3

Mix finely ground walnuts or almonds with sugar and cinnamon, then distribute evenly over the dough.

4

Fold and roll the dough into a spiral shape.

5

Place the prepared catur on a baking tray and spread more clotted cream and butter on top.

6

Bake in a preheated oven until the top is golden brown.

7

Pour prepared syrup over the baked catur and leave to cool.

Equipment Needed

mixing bowlbaking dishrolling pinoven

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggstree-nutsgluten

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