Chicken Oat Shorba Recipe| Saudi Famous Shorba| Ramzan Iftar Specialإفطار سعودي خاص بالشوفان الشوربي

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

oats

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein, while rice is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories, while seasoned water is cost-effective.

Add 2 glasses of water to a pot.

Add 10 grams of spices and 10-12 black pepper to the water.

Cover the pot and cook until the chicken stock is ready, about 20-30 minutes.

In a separate pan, heat 2 tablespoons of oil and add 1 small onion, sauté until golden.

Add 1 teaspoon of ginger-garlic paste and mix well.

Add 1 medium-sized tomato, finely chopped, and cook until it forms a paste.

Add the cooked chicken stock to the pan.

Stir in turmeric powder, salt, and red chili powder to taste.

Add 1 cup of oats and mix well, adding more water if necessary.

Cook for about 5 minutes until the oats are tender.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: