Traditional Russian Tea Recipe

black tea leaves

🥗Healthier: green tea

💰Cheaper: black tea bags

Green tea offers a lighter flavor and potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is cost-effective.

Bring the first 4 cups of water to a boil, then steep the tea bags for 5 to 10 minutes or as long as desired. Discard the tea bags when done.

In a large pot, combine the second portion of water (6 cups) with cloves and cinnamon, then bring it to a boil.

Once boiling, add the sugar and the steeped tea, and stir to combine. Next, add the juice concentrates (pineapple, orange, and lemon) and allspice.

Bring to a simmer, then remove from heat and serve. Leave the Russian tea at a simmer until ready to serve (if serving later).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens