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Beignets Haitian Style

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Beignets Haitian Style

Cultural Context

Originating from French colonial influences, Haitian beignets are a beloved treat often enjoyed during celebrations and family gatherings. These light, airy pastries symbolize joy and hospitality in Haitian culture. Today, they are enjoyed not only in Haiti but also in various Caribbean communities, often with unique local twists.

HaitianHTdessert
60 min
medium
12 servings
Servings4
1 banana
2 cups of flour
1 egg
1/2 cup of milk
1/2 teaspoon of cinnamon
1/2 teaspoon of lime zest
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/4 teaspoon of baking soda
1 cup of oil (for frying)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

In a mixing bowl, mash the banana until smooth.

2

Add the flour, egg, milk, cinnamon, lime zest, salt, vanilla extract, and baking soda to the mashed banana and mix until a dough forms.

3

Heat oil in a deep fryer or heavy pot to 350°F (175°C).

4

Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.

5

Remove from oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowldeep fryerslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Haitian BeignetsPâte à Choux

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