Polpette in agrodolce alla siciliana: secondo piatto semplice ma buonissimo!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

Prepare the meatballs by combining minced meat, egg, breadcrumbs, grated Parmigiano Reggiano, salt, pepper, and nutmeg in a bowl.

Shape the mixture into meatballs.

Dredge the meatballs in flour to coat them lightly.

Heat extra virgin olive oil in a pan and cook the meatballs until browned on all sides.

In the same pan, add sliced red onions and sauté until soft.

Add white wine vinegar and granulated sugar to the onions, stirring to combine.

Return the meatballs to the pan and simmer until cooked through and the sauce thickens.

Cooking Techniques

Spice Level:

Allergens