BBQ Mutton Ribs Recipe |BBQ Mutton Ribs with Arabic Rice"By Chef Ahmad Hammad

mutton ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken is lower in fat and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a thicker texture with fewer calories.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein while long-grain rice is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthy, while vegetable oil is budget-friendly.

Soak 500 grams of mutton ribs in water with 1/2 cup vinegar and 1 tablespoon salt for about 1 hour.

Drain the water and dry the mutton ribs.

Sprinkle 1 teaspoon of salt on the ribs to reduce the smell from the fat.

Prepare to steam the ribs in a pressure cooker with about 1.5 cups of water for 12-14 minutes until 90% cooked.

Cover the pressure cooker and let it cook for 12-14 minutes.

For the Arabic rice, add enough water to cook 1/2 kilogram of rice, approximately 3 pints.

Add 1 tablespoon of vinegar, 3 cloves, and 3 cardamom pods to the water.

Add 2-3 green chilies, 1 yellow capsicum, and 1 green capsicum to the pot.

Add 1 tablespoon of garlic and 1 tablespoon of salt to the rice mixture.

Incorporate 3 tablespoons of ghee or butter into the rice mixture.

Cover the pot to infuse the flavors into the rice and bring to a boil over medium-low heat.

Check the mutton ribs; they should be dry and concentrated.

Add the soaked rice to the pot and let it steam until the rice is fluffy.

Once the ribs are steamed, transfer them to a charcoal grill to roast slowly until golden brown and crispy.

Serve the grilled mutton ribs on top of the Arabic rice, optionally garnished with raisins and a drizzle of honey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens