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Pogača sa sirom 📍često je pravim u svojoj kuhinji

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kuhaj i peci
kuhaj i peci
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Recipe Information

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Video-Specific Recipe

Pogača sa sirom

Cultural Context

Pogača sa sirom is a beloved traditional Serbian bread, often enjoyed during gatherings or as a comforting snack. This cheese-filled bread showcases the rich culinary heritage of the Balkans, where bread plays a central role in daily life and celebrations alike. While the classic version features feta cheese, modern interpretations may include various fillings, making it a versatile dish enjoyed by many.

SerbianRSmain
60 min
medium
6 servings
Servings4
3 cups all-purpose flour
1 cup warm milk
1 tablespoon sugar
2 teaspoons dry yeast
1 teaspoon salt
1 large egg
1/4 cup olive oil
2 tablespoons butter
2 cloves garlic
1 tablespoon dry parsley
1 cup mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often less expensive than butter.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream can be a cost-effective alternative with similar tanginess.

1

Warm the milk and add 1/2 teaspoon of sugar and 1 tablespoon of dry yeast; let it activate.

2

In a bowl, add approximately 1 teaspoon of salt, 1 egg, and 3 tablespoons of olive oil; stir.

3

Add the activated yeast mixture to the bowl and knead the dough until soft.

4

Cover the dough with a clean cloth and let it double in size.

5

Prepare a coating by melting butter and mixing it with garlic and dry parsley.

6

Roll out the dough to a desired thickness, similar to focaccia or pizza.

7

Make shallow cuts on the surface of the dough to create a pattern.

8

Spread the garlic butter mixture over the dough and add mozzarella cheese on top.

9

Place the dough in a hot oven set to 180 degrees Celsius.

10

Bake until golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlbaking sheetrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Serbian Cheese BreadPogača

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