Pogača sa sirom 📍često je pravim u svojoj kuhinji
Recipe Information
Pogača sa sirom
Cultural Context
Pogača sa sirom is a beloved traditional Serbian bread, often enjoyed during gatherings or as a comforting snack. This cheese-filled bread showcases the rich culinary heritage of the Balkans, where bread plays a central role in daily life and celebrations alike. While the classic version features feta cheese, modern interpretations may include various fillings, making it a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta provides a similar texture with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and widely available.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Margarine is often less expensive than butter.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Sour cream can be a cost-effective alternative with similar tanginess.
Warm the milk and add 1/2 teaspoon of sugar and 1 tablespoon of dry yeast; let it activate.
In a bowl, add approximately 1 teaspoon of salt, 1 egg, and 3 tablespoons of olive oil; stir.
Add the activated yeast mixture to the bowl and knead the dough until soft.
Cover the dough with a clean cloth and let it double in size.
Prepare a coating by melting butter and mixing it with garlic and dry parsley.
Roll out the dough to a desired thickness, similar to focaccia or pizza.
Make shallow cuts on the surface of the dough to create a pattern.
Spread the garlic butter mixture over the dough and add mozzarella cheese on top.
Place the dough in a hot oven set to 180 degrees Celsius.
Bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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