CORNMEAL COUSCOUS from Brazil
Recipe Information
Cornmeal Couscous
Cultural Context
Cornmeal couscous, known as 'cuscuz' in Brazil, is a traditional dish particularly popular in the Northeast region. It reflects the indigenous and African influences in Brazilian cuisine, often served as a side or main dish with various toppings. This versatile dish has gained popularity beyond its regional roots, with variations found in other parts of Brazil and adaptations in different countries.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
Mix all the dry ingredients.
Add the water and mix well to combine.
Let rest for 1 hour or more, covered with plastic film at room temperature.
Cook in a steamer for 7-8 minutes (individual portion).
Serve hot with some butter on top.
Cooking Techniques
Equipment Needed
Spice Level:
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