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Curried Egg Sandwiches

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Recipe Information

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Video-Specific Recipe

Curried Egg Sandwiches

Cultural Context

Curried egg sandwiches are a beloved Australian classic, often found in lunchboxes and at picnics. The dish combines the creamy richness of eggs with the warm, aromatic flavors of curry powder, making it a delightful and satisfying meal. This sandwich is a staple at gatherings and showcases the Australian penchant for simple yet flavorful food. Variations exist globally, with different spices and ingredients reflecting local tastes.

AustralianAUmain
20 min
easy
4 servings
Servings4
6 boiled eggs
butter
mayonnaise
salt
black pepper
curry powder
chives
cream cheese
bread

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: curry paste

💰Cheaper: turmeric and cumin

Turmeric and cumin can mimic curry flavor at a lower cost

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain is healthier but white bread is more affordable

1

Boil 6 eggs until hard-boiled.

2

Grate the boiled eggs using a grater or mash them.

3

In a mixing bowl, add grated eggs, chives, black pepper, and curry powder.

4

Add mayonnaise and cream cheese to the egg mixture.

5

Mix all ingredients properly until well combined.

6

Take the crust off the bread if making finger food.

7

Spread butter on the slices of bread.

8

Spoon the egg mixture onto a slice of bread.

9

Top with another slice of bread to form a sandwich.

10

Cut the sandwiches into triangles or use a sandwich cutter for design.

11

Refrigerate the mixture for up to 3 days or serve immediately.

Cooking Techniques

boilingmixingspreading

Equipment Needed

gratermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilkwheat

Also Known As

Curried Egg Salad SandwichesCurry Egg Sandwiches

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