Les 3 règles d’or 🏆 de la tarte aux #quetsches traditionnelle d’#Alsace 🎀

plums

🥗Healthier: nectarines

💰Cheaper: apricots

Nectarines provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

Preheat the oven to 375°F (190°C).

Roll out the shortcrust pastry and line a tart pan.

Prick the pastry base with a fork to prevent bubbling.

Wash and halve the plums, removing the pits.

Arrange the plum halves evenly over the pastry base, cut side up.

Sprinkle sugar and cinnamon over the plums to taste.

Dot the plums with small pieces of butter.

In a bowl, whisk together egg, almond flour, and vanilla extract.

Pour the egg mixture over the plums evenly.

Bake in the preheated oven for 35-40 minutes, until the pastry is golden and the plums are tender.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens