how to bake tarte aux quetsches d'alsace #asmr | stella regina

plums

🥗Healthier: nectarines

💰Cheaper: apricots

Nectarines provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

For the crust, combine 250g all-purpose flour, 125g butter, 1 egg, and a pinch of salt in a bowl.

To avoid blind baking the crust, freeze it for 30 minutes.

Preheat the oven to 220°C (428°F).

Wash and halve 750g prune plums, removing the pits.

Arrange the plum halves evenly over the crust.

Sprinkle 70g brown sugar over the plums.

Bake in the preheated oven for 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens