Tarte aux Quetsches Facile

plums

🥗Healthier: nectarines

💰Cheaper: apricots

Nectarines provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

Preheat the oven (inferred step).

Prepare the pâte brisée according to the linked recipe (inferred step).

Arrange the quetsches in the tart shell.

Sprinkle with sugar and cinnamon.

Bake until the tart is golden and the fruit is tender (inferred step).

Cooking Techniques

Spice Level:

Allergens