Tarte Lorraine aux quetsches | Fred et Camille Cuisine

plums

🥗Healthier: nectarines

💰Cheaper: apricots

Nectarines provide a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

Prepare the tart crust using the pâte brisée or sablée.

In a mixing bowl, combine the sugar cassonade, poudre d'amande, and maïzena.

Spread the mixture over the tart crust.

Arrange the quetsches on top of the mixture in the tart.

Sprinkle with sugar en poudre to taste.

Bake the tart until golden and set.

Cooking Techniques

Spice Level:

Allergens