Oven-Baked Buffalo Chicken Dip Recipe | Creamy, Cheesy 20-Minute Crowd Pleaser

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade hot sauce can be lower in sodium.

blue cheese crumbles

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta offers a tangy flavor with fewer calories.

ranch dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade ranch

Yogurt-based dressing is lighter and can be made at home.

Welcome back to another episode of Be sure Sure to Cook.

Prepare a store-bought rotisserie chicken, using only the breast meat.

Set cream cheese out to soften before mixing.

Cut green onions very thinly.

Add 1 tablespoon of buffalo sauce to the mixing bowl.

Mix the buffalo sauce with the cream cheese using a spatula until well combined.

Add 1 teaspoon of blackened ranch seasoning to the mixture.

Add 1 tablespoon of ranch dressing to the mixture.

Season with a little onion salt and garlic powder.

Start with 1/2 cup of shredded chicken, adding more if needed, up to 1 cup.

Add 1/2 cup of shredded cheese to the mixture and fold it in.

Sprinkle in some green onions and mix them in for color.

Spray a ramekin with non-stick spray to prevent sticking.

Transfer the mixture into the ramekin and smooth it down.

Top the mixture with more shredded cheese and some green onions for garnish.

Preheat the oven to 350°F.

Bake in the oven for 20-25 minutes, checking at 15 minutes for doneness.

Remove from the oven once bubbly and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens