For Guests Creative Idea: Baking Bread - Noodle Bean Pilaf - and Chicken on Stones

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and probiotics.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Mix flour, salt, and sugar in a large bowl until combined.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a damp cloth and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Roll each portion into a thin circle, about 1/8 inch thick.

Preheat a saj or flat griddle over medium heat until hot.

Cook each circle on the saj for 1-2 minutes on each side until lightly browned and puffed.

Remove from heat and cover with a cloth to keep warm until serving.

Cooking Techniques

Spice Level:

Allergens