Saj Bread SHAWARMA Middle Eastern Flatbread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be more economical.

Mix flour, yeast, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the bowl with a cloth and let the dough rise until doubled, about 1 hour.

Divide the dough into equal portions.

Roll each portion into a thin circle, about 1/4 inch thick.

Preheat a saj or griddle over medium heat.

Cook each dough circle on the saj for 1-2 minutes until bubbles form.

Flip and cook the other side until lightly browned, about 1-2 minutes more.

Remove from heat and keep warm under a cloth until serving.

Cooking Techniques

Spice Level:

Allergens