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Recipe Information
Syrian Saj Bread
Cultural Context
Saj bread, traditionally cooked on a convex griddle known as a saj, has deep roots in the Levant region, especially in Syria. This flatbread is a staple in many households, often served with a variety of dips, meats, and vegetables. It symbolizes hospitality and is commonly enjoyed during gatherings and celebrations. In modern times, saj bread has gained popularity beyond the Middle East, with many variations emerging worldwide, adapting to local tastes and ingredients.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free and lower in calories.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and can be more economical.
Add all the dry ingredients (flour, salt, sugar, and baking powder) in a bowl and mix well.
Add the oil gradually and knead until completely mixed.
Add the milk until a soft, smooth dough forms, then let the dough rest for 10 minutes.
Divide the dough into balls, cover, and let rest again.
Sprinkle flour on the first ball of dough and roll it out to a very thin thickness, repeating this for all pieces.
Heat a Tefal pan and cook each piece of dough until it takes color on one side, then flip to the other side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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