Salmon Tacos l Taco Tuesdays l Mexican Street Food l Fish Taco Recipe #salmontacos #gastroguru

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is lower in calories, while tilapia is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

Prepare the sauce by mixing cumin, coriander powder, red chili powder, salt, and lime juice in a bowl.

Brush the salmon fillets with the sauce on both sides.

Heat 2 tablespoons of vegetable oil in a pan over medium heat.

Add the salmon fillets to the pan and cook until the sides start to cook, then flip them to sear the other side.

Mash the avocado with a fork, adding salt and lime juice to prevent browning.

Remove the cooked salmon from the pan and set aside.

Warm the tortillas in a new pan.

Assemble the tacos by placing cabbage at the bottom of the tortilla, followed by chunks of salmon, guacamole, chopped red onions, and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens