MOWI Roasted Atlantic Salmon Tacos Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Banana peppers are milder and more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Corn tortillas are a traditional and cost-effective alternative.

Prepare the slaw by finely shredding the cabbage and thinly slicing the cucumber. Combine with white wine vinegar, minced dill, kosher salt, and black pepper.

Grease a baking pan with olive oil.

Season the MOWI Atlantic salmon portion with chipotle Chile powder, grated lime zest, kosher salt, and black pepper.

Drizzle with 1 tablespoon of freshly squeezed lime juice and place in the greased pan.

Roast the salmon in the oven until cooked through.

While the salmon is roasting, prepare the corn tortillas and slice the avocados.

Once the salmon is done, assemble the tacos by placing salmon in each tortilla, topping with avocado and slaw.

Drizzle with remaining lime juice and Sriracha before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens