Gluten Free Grilled Salmon Tacos with Cilantro Lime Slaw Recipe - Mission Foods
Recipe Information
Grilled Salmon Tacos
Cultural Context
Grilled salmon tacos are a vibrant fusion of flavors, often enjoyed along the coastal regions of Mexico. They highlight the fresh ingredients typical of Mexican cuisine, such as lime and cilantro, while showcasing salmon, a nod to the seafood-rich diets of various cultures. Today, these tacos are popular in many parts of the world, celebrated for their health benefits and delicious taste.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides a similar creaminess with fewer calories.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon is a more affordable option that still offers good flavor.
Warm the cauliflower tortillas as per package instructions.
In a bowl, mix together the lime juice, olive oil, chili powder, garlic powder, salt, and pepper.
Season the skinless salmon fillets with the mixture and grill until cooked through.
Prepare the cilantro lime slaw by mixing the shredded cabbage, sliced red onion, torn cilantro leaves, and additional lime juice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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