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Gluten Free Grilled Salmon Tacos with Cilantro Lime Slaw Recipe - Mission Foods

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Recipe Information

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Grilled Salmon Tacos

Cultural Context

Grilled salmon tacos are a vibrant fusion of flavors, often enjoyed along the coastal regions of Mexico. They highlight the fresh ingredients typical of Mexican cuisine, such as lime and cilantro, while showcasing salmon, a nod to the seafood-rich diets of various cultures. Today, these tacos are popular in many parts of the world, celebrated for their health benefits and delicious taste.

MexicanMXmain
45 min
medium
4 servings
Servings4
6 Mission Gluten Free Cauliflower Tortillas, warmed
2 tbsp. olive oil
2 tbsp. lime juice
1 tsp. chili powder
3/4 tsp. salt, divided
3/4 tsp. pepper, divided
1/2 tsp. garlic powder
1 lb. salmon fillets, skinless
4 cups red cabbage, shredded
1/3 cup lime juice
1/4 red onion, thinly sliced
1/4 cup cilantro leaves, torn
2 tbsp. agave
1/3 cup mayonnaise
4 tsp. sriracha hot sauce

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar creaminess with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is a more affordable option that still offers good flavor.

1

Warm the cauliflower tortillas as per package instructions.

2

In a bowl, mix together the lime juice, olive oil, chili powder, garlic powder, salt, and pepper.

3

Season the skinless salmon fillets with the mixture and grill until cooked through.

4

Prepare the cilantro lime slaw by mixing the shredded cabbage, sliced red onion, torn cilantro leaves, and additional lime juice.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishmilk

Also Known As

Salmon TacosTacos de Salmón
Local Name: tacos de salmón a la parrilla

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