Girl is cooking DONUTS in winter village. Ukrainian food and Ukrainian country life vlog
Recipe Information
Ukrainian Donuts
Cultural Context
Ukrainian donuts, or Pampushky, have their roots in Eastern European baking traditions, often enjoyed during festive occasions and celebrations. These sweet, fluffy treats are typically filled with fruit preserves or sweet fillings, symbolizing hospitality and joy. Today, they are a beloved snack not only in Ukraine but also in many Slavic communities around the world, often served at family gatherings and holiday feasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with a similar texture.
fruit preserves
🥗Healthier: fresh fruit
💰Cheaper: canned fruit
Fresh fruit provides natural sweetness and flavor.
powdered sugar
🥗Healthier: stevia powder
💰Cheaper: granulated sugar
Stevia reduces calories while adding sweetness.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a lactose-free alternative.
Combine milk, honey, and yeast in a bowl; let sit until frothy for about 1.5 to 2 hours.
Add a little bit of flour to the mixture.
Incorporate eggs, sugar, butter, and salt into the mixture; stir until combined.
Let the dough rest after fermentation until it rises.
Prepare apple jam for filling the donuts.
Heat sunflower oil for frying the donuts.
Fill the dough with apple jam or other fillings like cherries or plum jam.
Fry the donuts in the heated sunflower oil until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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