How To Make The BEST South Sudanese Blended Okra Soup
Recipe Information
South Sudanese Blended Okra Soup
Cultural Context
Originating from the diverse culinary traditions of South Sudan, Blended Okra Soup is a staple that reflects the region's reliance on local vegetables and spices. It is often enjoyed as a comforting meal, especially during communal gatherings or family dinners. This soup has gained popularity beyond its borders, with variations appearing in other African cuisines, showcasing the adaptability of okra in various culinary contexts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
okra
🥗Healthier: zucchini
💰Cheaper: green beans
Zucchini offers a similar texture while being lower in calories.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is healthier and more flavorful.
cooking oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthier fats.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño adds spice without significant cost.
Add olive oil to a pot and heat it.
Stir in blended onion until slightly browned.
Add garlic and green chili; stir.
Add beef bouillon cube and canned tomato, letting it simmer without added water.
Add water to cook the beef until tender.
Blend okra to reduce sliminess, then add to the pot.
Stir to reduce lumps in the okra as it cooks.
Add cumin seeds, thyme, dry basil, dry parsley, and curry powder for flavor.
Continue cooking until the soup thickens and flavors meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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