Chicken Cheese Puff Pastry original recipe | How to make chicken cheese puff pastry | Chicken Pattie

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into squares or circles, about 4 inches in diameter.

In a skillet, melt butter over medium heat and sauté diced onion until translucent.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in cooked, shredded chicken and mix well.

Add cream cheese, cheddar cheese, mustard, paprika, cayenne pepper, salt, and black pepper; mix until combined.

Spoon a small amount of the chicken mixture onto the center of each pastry square.

Fold the pastry over to create a pocket and seal the edges with a fork.

Brush the tops with a mixture of beaten egg and milk for a golden finish.

Place the filled pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens