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como fazer tortilha paraguaia rápida e fácil #tortilhaparaguaia

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Receitas da Lidia
Receitas da Lidia
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Recipe Information

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Video-Specific Recipe

Tortilha Paraguaia

Cultural Context

Tortilha Paraguaia is a traditional dish from Paraguay, often enjoyed as a hearty snack or main course. It reflects the country's agricultural roots, utilizing local ingredients such as corn and cheese. This dish is commonly served at gatherings and celebrations, showcasing the warmth of Paraguayan hospitality. Today, variations exist across the region, with different cheeses or vegetables added, making it a versatile favorite.

ParaguayanPYmain
45 min
medium
6 servings
Servings4
250 grams of cheese
250 grams of wheat
2 eggs
salt to taste

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese reduces fat while maintaining texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, mix wheat flour and salt.

3

In another bowl, whisk together eggs.

4

Stir in the cheese into the egg mixture.

5

Combine the wet and dry ingredients until just mixed.

6

Pour the batter into a greased baking dish.

7

Bake for 30-40 minutes until the top is golden and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Paraguayan Tortilla

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