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ApêTV Receita de Família - Tortilha Paraguaia

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Recipe Information

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Video-Specific Recipe

Tortilha Paraguaia

Cultural Context

Tortilha Paraguaia is a traditional dish from Paraguay, often enjoyed as a hearty snack or main course. It reflects the country's agricultural roots, utilizing local ingredients such as corn and cheese. This dish is commonly served at gatherings and celebrations, showcasing the warmth of Paraguayan hospitality. Today, variations exist across the region, with different cheeses or vegetables added, making it a versatile favorite.

ParaguayanPYmain
45 min
medium
6 servings
Servings4
3 xícaras de farinha de trigo
meio litro de leite
5 ovos
meio queijo curado
salsinha
cebolinha
meia calabresa
alface ou acelga
óleo

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese reduces fat while maintaining texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

1

In a large bowl, crack 5 eggs and whisk them lightly.

2

Add half a liter of milk to the eggs and mix until combined.

3

Gradually add 3 cups of wheat flour to the mixture, stirring to combine.

4

Add the grated cheese to the mixture and stir well.

5

Season with a little salt, being cautious not to overdo it.

6

Chop and add the parsley and green onions to the mixture, stirring to combine.

7

If desired, add a little bit of calabresa sausage to the mixture.

8

Heat oil in a pan over medium heat.

9

Pour the batter into the hot oil, shaping it into smaller portions if preferred.

10

Cook until golden brown on one side, then flip to cook the other side until golden.

11

Serve warm.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlwhiskpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Paraguayan Tortilla

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