How to make Turkey Neck Stew peas (Jamaican Style)

turkey necks

🥗Healthier: chicken necks

💰Cheaper: pork necks

Chicken necks are leaner, while pork necks are often less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame provides protein, while frozen peas are cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cheaper.

Clean the smoked turkey neck by removing excess skin and cutting it into smaller pieces.

Wash the turkey neck thoroughly with vinegar or lemon juice.

Add the turkey neck and red kidney beans to a pot.

Pour boiling water over the turkey neck and beans, then cook until the peas are tender and the meat is cooked, about 40-50 minutes.

Make the Spinners by mixing flour and salt, then gradually adding water until a firm dough is formed.

Add the Spinners to the pot and season the stew.

Allow the stew to cook for an additional 20 minutes to infuse flavors.

Add green seasoning, all-purpose blend, coconut milk, and scotch bonnet pepper to the pot.

Mix well, taste, and adjust seasoning as needed.

Cook for another 5 minutes until the stew thickens slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary