MALLOREDDUS ALLA CAMPIDANESE - PASTA FRESCA FATTA IN CASA - Il sapore della tradizione sarda

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds more fiber.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: regular olive oil

Avocado oil has a similar flavor profile.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor but is healthier.

fresh basil

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more readily available and adds freshness.

Prepare the malloreddus dough by mixing the semola rimacinata with water and a pinch of salt until a smooth dough forms.

Roll the dough into small pieces and shape them into the traditional gnocchetti using the gnocchi board.

In a pan, heat some olive oil and sauté the chopped onion until translucent.

Add the salsiccia to the pan, breaking it up as it cooks until browned.

Pour in the passata di pomodoro and let it simmer to develop the flavors.

Cook the malloreddus in boiling salted water until they float, then drain.

Combine the malloreddus with the sauce, adding fresh basil and pecorino cheese before serving.

Equipment Needed

Spice Level:

Dietary

Allergens