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How to Make Quick & Easy TOMATO AND ONION SALAD

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Recipe Information

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Video-Specific Recipe

Acquasale e Pomodoro con Cipolla Rossa

Cultural Context

Acquasale e Pomodoro con Cipolla Rossa is a traditional dish from southern Italy, particularly popular in regions like Campania. This simple salad showcases the essence of Mediterranean cuisine, emphasizing fresh, high-quality ingredients. It's often enjoyed during the summer months when tomatoes are at their peak ripeness. Today, variations can be found across Italy and beyond, with many adding different herbs or vegetables to suit personal tastes.

ItalianITside
15 min
easy
4 servings
Servings4
7 roma tomatoes
1 small white onion
3-4 basil leaves
2 garlic cloves
salt
black pepper
oregano
2 tablespoons extra virgin olive oil

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds more fiber.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: regular olive oil

Avocado oil has a similar flavor profile.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor but is healthier.

fresh basil

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more readily available and adds freshness.

1

Slice 7 roma tomatoes into bite-sized pieces.

2

Chop 1 small white onion and add it to the bowl.

3

Chop 3-4 basil leaves and add them to the bowl.

4

Chop 2 garlic cloves into small pieces and add them to the bowl.

5

Add salt, black pepper, and oregano to taste, approximately half a teaspoon each.

6

Drizzle about 2 tablespoons of extra virgin olive oil into the bowl.

7

Toss all the ingredients together until well mixed.

8

Let the salad sit for about an hour to allow the flavors to infuse before serving.

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

gluten

Also Known As

AcquasaleTomato and Onion Salad
Local Name: Acquasale e Pomodoro con Cipolla Rossa

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