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“Cialledda pugliese” insalata mista estiva con patate

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.8K views👍 41
G
Giovanna Bottalico

Recipe Information

Recipe Available
Video-Specific Recipe

Acquasale e Pomodoro con Cipolla Rossa

Cultural Context

Acquasale e Pomodoro con Cipolla Rossa is a traditional dish from southern Italy, particularly popular in regions like Campania. This simple salad showcases the essence of Mediterranean cuisine, emphasizing fresh, high-quality ingredients. It's often enjoyed during the summer months when tomatoes are at their peak ripeness. Today, variations can be found across Italy and beyond, with many adding different herbs or vegetables to suit personal tastes.

ItalianITside
15 min
easy
4 servings
Servings4
650g di patate
3 cetrioli
6 pomodori pachino
Una scatola di tonno
1 cipolla rossa
Latte e acqua
Origano
Sale
Mezzo bicchiere di plastica di olio evo

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds more fiber.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: regular olive oil

Avocado oil has a similar flavor profile.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor but is healthier.

fresh basil

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more readily available and adds freshness.

1

Boil the potatoes until tender, then let them cool and cut into cubes.

2

Chop the cucumbers, cherry tomatoes, and red onion into bite-sized pieces.

3

In a large bowl, combine the potatoes, cucumbers, tomatoes, onion, and tuna.

4

In a separate bowl, mix together the olive oil, a splash of milk and water, oregano, and salt to create a dressing.

5

Pour the dressing over the salad and toss gently to combine.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

AcquasaleTomato and Onion Salad
Local Name: Acquasale e Pomodoro con Cipolla Rossa

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