Beef Sandwich - Suhoor Recipe for Ramadan | Sandwich à la Viande Hachée

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and often more affordable.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats and creaminess.

sandwich bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain is more nutritious.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and fat.

Season the meat with salt and black pepper.

Cook beef in a skillet until browned, about 5-7 minutes.

Remove beef from skillet and let it rest for a few minutes before slicing.

Toast sandwich bread in the skillet until golden brown, about 2-3 minutes per side.

Spread mustard and mayonnaise on one side of each slice of bread.

Layer sliced beef on one slice of bread.

Add cheese, lettuce, tomato, onion, and pickles on top of the beef.

Top with the second slice of bread, spread side down.

Cut sandwich in half diagonally and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens