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ITALIAN BEEF & Giardiniera Chicago QUICK Style

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Recipe Information

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Video-Specific Recipe

Italian Beef Sandwich

Cultural Context

The Italian Beef Sandwich is a Chicago classic that originated from Italian immigrants in the early 20th century. It features thinly sliced, seasoned roast beef served on a crusty roll, often topped with giardiniera or sweet peppers. This sandwich reflects the melding of Italian culinary traditions with American fast food culture, becoming a staple in Chicago's culinary landscape.

Italian-AmericanITmain
120 min
medium
4 servings
Servings4
3-4 lbs boneless beef chuck roast or top round roast
2 cups beef broth
1 cup water
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon red pepper flakes
Salt and pepper to taste
2 bay leaves
Italian-style rolls or French rolls
2 cups giardiniera or sautéed sweet bell peppers
Optional: sliced provolone or mozzarella cheese

beef roast

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef has lower fat content, while chuck roast is more affordable.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella is lower in calories, while American cheese is often cheaper.

1

Cook the beef roast in an Instant Pot for 65 minutes with natural release for 15 minutes.

2

Prepare the giardiniera or sauté sweet bell peppers as a topping.

3

Assemble the sandwich by placing the sliced beef on the Italian-style rolls and adding giardiniera or sautéed peppers and cheese if desired.

Cooking Techniques

braisedsliced

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Beef SandwichItalian Beef
Local Name: Italian Beef Sandwich

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