THE INCREDIBLE ITALIAN BEEF SANDWICH MADE WITH NOTHING BUT AN INSTANT POT! | SAM THE COOKING GUY

beef roast

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef has lower fat content, while chuck roast is more affordable.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella is lower in calories, while American cheese is often cheaper.

Season the Chuck roast generously with salt and pepper.

Heat olive oil in the pressure cooker until shimmering.

Sear the Chuck roast in batches until browned on all sides.

Remove the seared meat and add garlic to the pot, cooking until fragrant.

Add 2.5 cups of beef broth and mix in the seasonings: oregano, basil, garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and pepper.

Return the seared meat to the pot, secure the lid, and set to high pressure for 50 minutes.

After cooking, allow for a natural pressure release.

Shred the beef in the pot after cooking.

Prepare the hoagie rolls by cutting them open.

Fill the rolls with shredded beef and top with jardiniera.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens