Pressure Cooker Italian Beef

beef roast

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be used for similar flavor.

Italian rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine sandwich rolls

Submarine rolls can be more budget-friendly.

Add 2 cups of beef broth to the pressure cooker.

Add 2 teaspoons of italian seasoning, 1 teaspoon of granulated garlic, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper to the broth.

Add a 0.7 ounce pack of italian dressing seasoning mix to the mixture.

Whisk all the ingredients together until blended.

Place a 2.5 pound london broil into the pressure cooker, bending it slightly to fit if necessary.

Add 1 bay leaf to the pressure cooker.

Seal the lid and set the pressure cooker to cook for 90 minutes.

After 90 minutes, allow for a natural release of pressure for 10 minutes, then release any remaining pressure.

Remove the roast from the pressure cooker and let it rest.

Set the pressure cooker to sauté mode and add a cornstarch slurry to thicken the sauce.

Add fresh parsley to the sauce while thickening.

Shred the beef once it's rested, noting how tender it is.

Serve the shredded beef with buttered potatoes and carrots.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens