BEST ITALIAN BEEF SANDWICH | HOW TO MAKE YOUR OWN CHICAGO STYLE ITALIAN BEEF AT HOME RECIPE

beef roast

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef has lower fat content, while chuck roast is more affordable.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella is lower in calories, while American cheese is often cheaper.

Preheat the oven to 400°F (204°C).

Oil the beef sirloin on both sides.

Season the beef with pink sea salt, granulated garlic (about 1 tablespoon), celery salt (about 1 teaspoon), caramelized onion (about 1 teaspoon or tablespoon), beef bouillon (about 2 tablespoons), black pepper (about 1 teaspoon), Italian seasoning (1 tablespoon), thyme (1 tablespoon), coriander (about 1 teaspoon), basil, and crushed pepper flakes.

Pour 3 cups of water into the roasting pan with the beef.

Chop the vegetables (2 bell peppers, 1 onion, and 3-4 cloves of garlic) and add them to the pan.

Place the pan in the oven and cook for 2 hours at 400°F (204°C).

After cooking, let the beef cool completely for a couple of hours, then wrap it and refrigerate overnight.

Slice the beef thinly the next day.

Simmer the juices from the pan in a pot.

Assemble the sandwiches by placing sliced beef on a hoagie roll, adding cheese, and dipping it in the juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens