How To Make Cuban Beef Sandwiches Made With Instant Pot Shredded Beef By Bobby Flay

Cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber and nutrients.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices provide crunch with fewer calories.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra cost.

Use skirt steak or bottom/top round beef, season with coriander, cumin, salt, and pepper, and crust in a cast iron pan.

Prepare sofrito with peppers, onions, and garlic, then place in a pressure cooker.

Add Sherry wine, chicken stock, and golden raisins to the pressure cooker.

Cover and cook in the pressure cooker for about 45 minutes.

Shred the cooked beef with two forks until it falls apart.

Add olives, capers, lemon juice, and cilantro to the shredded beef and mix well.

Spread a mixture of beef broth, mayonnaise, and mustard on Cuban bread.

Layer the beef mixture, manchego cheese, and pickled onions on the bread.

Brush the outside of the sandwich with butter and grill until crusty.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens